Cream soup with broccoli

Useful tasty soup puree from simple ingredients: broccoli, onions, celery. Soup is prepared on chicken broth, dressed with bechamel dairy sauce.

2 tablespoons Butter
1 onion
1 stalk of celery
3 glasses of chicken broth
1 kg of broccoli
3 tablespoons Butter
3 tablespoons Flour
2 cups of milk
Salt and pepper to taste

Broccoli cut into inflorescences or smaller. In butter, fry onion and chopped celery, about 10 minutes.

Transfer the onion and celery into a saucepan, add broth and broccoli. Boil. Cook for about 10 minutes.

Pour the soup into the blender, grind it to a smoothie.

Return to saucepan. Bring to a boil again.

Meanwhile, heat the butter in a frying pan, add flour, fry a bit, pour in the milk, stirring constantly so that there are no lumps. Cook, stirring, until thick, or until it begins to boil.The resulting sauce to pour into the soup. Cook for 2 minutes, season with salt and season with pepper.