Chestnut cake

Very soft cake with nuts and chocolate glaze. Cakes turned out
wonderful, with a rich taste and very beautiful.

Dough

200 g of butter
6 boiled yolks
3 tablespoons sour cream
5 tablespoons Sahara
2 tsp. vanilla sugar
2 tsp. baking powder
250 g of flour
150 g nuts

Glaze

50 g of butter
5 tablespoons milk
3 tablespoons cocoa
200 g of sugar

Rinse the yolks with butter.

Add sour cream, sugar, mix.

Add vanilla sugar, baking powder, flour and knead the dough.
From the dough make small cakes, put a nut in the center.
Roll a small ball, the size of a walnut.

Put the balls on a baking tray, oiled, bake for 20-25 minutes, at a
temperature of 180 ° C.

For glaze, you need butter, sugar, cocoa and milk to mix and cook,
stirring until the sugar completely dissolves.

Finished balls dipped in a warm glaze.

Nuts chop, after the glaze cakes roll in nuts.