Berry muffins

The recipe is universal. You can do with fresh or frozen berries. Most
of all I like to do with blueberries or raspberries.

2 cups of flour
0.5 cups of sugar
1 tbsp. baking powder
0.5 tsp salt
3 tablespoons soft butter or margarine
1 egg
1 cup of milk
1 cup of fresh or frozen berries

Mix flour, sugar, baking powder and salt. With a fork or dough for
cutting, chop butter with flour (if a fork - rub the oil into the
flour).

Add the egg and milk, stir only until smooth, so that the baking
powder does not run out prematurely.

At the very end, add the berries and arrange them into muffin molds,
filling them with 2/3.

The oven at 200 ° C for 20-25 minutes.