Banana cupcakes

These delicious banana keksiki my children can now bake themselves. If desired, you can add nuts or raisins to the dough.

1.5 cups of flour
0.5 tsp Baking powder
1 tsp. Soda
0.5 tsp Salt
3 large banana, mash in puree
3/4 cup sugar
1 egg
75 g of butter, melt

Preheat the oven to 180 ° C. In the form for keksikov put 12 paper forms or well lubricate the cavity with butter.

Sift together the flour, baking powder, soda and salt; To postpone for a while.

Mix the puree from bananas, sugar, eggs and melted butter in a separate bowl. Gently add the flour mixture and mix until smooth, but no more! It's important not to overdo it!

With a tablespoon, put the dough into molds, distributing evenly on 12 molds, and filling them approximately 2/3.

Bake in preheated oven (180C) for 25-30 minutes.

BON APPETIT!!!