The recipe is very simple, it has to be simple when you’d rather be in bed.

You chop the veg, roast it, blitz it in a blender with water/ stock, heath through in a pan. Et voila, soup.

This made enough for 3 people as a main. Prep in about 15 mins for veg to oven, and 15 mins from oven to bowl. Roast for about 45 minutes.

Thanks you for sharing