OUR TIRAMISU DESSERT AT DINNER LAST NIGHT ON BOARD THE MSC SEAVIEW

in food •  15 days ago 

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we just docked in Italy. In Genova after a nights sail. And last night at dinner we had the best TIRAMISU and that gave me the idea to share the recipe from my mum ( she makes it with the recipe from allerhande but don’t tell anyone please)

Here are the needed Ingredients:

125 ml fresh whipped cream
75 g white caster sugar
4 medium eggs
500 g mascarpone (soft cream cheese)
5 tbsp coffee liqueur (or almond liqueur)
200 ml espresso coffee
175 g long finger cookies
1 tbsp cocoa powder

And a glass square bowl

Beat the caster sugar with ⅕ in a large bowl with a mixer almost stiff, that’s about 7 minutes work and lick the tests of the mixer forks when finished, it’s tradition.

Clean the forks from the mixer. Split the eggs (the proteins are not used). In another bowl, beat the egg yolks with the rest of the sugar in 5 minutes until a light yellow, creamy cream. Mix the mascarpone in parts by the cream and then fold in the whipped cream.

Pour the coffee liqueur together with the espresso into a low dish or deep plate. Dip half of the long fingers in this mixture and cover the bottom of the dish with it. Divide half of the mascarpone mixture over it. Dip the rest of the long fingers in the coffee mixture and divide over the mascarpone mixture. Divide the rest of the mascarpone mixture over it.

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Here the chef put a bit of dulce the letche aside,

Leave the tiramisu covered for at least 2 hours in the fridge. Take out of the fridge just before serving. Sprinkle the cocoa powder over the tiramisu with a sieve.

Variation tip with kids , I make half with and half without alcohol. So when you prefer no alcohol? Then use caramel syrup (bottle 250 ml, Monin) instead of coffee liqueur.

You can prepare the tiramisu up to 1 day in advance. Keep covered in the refrigerator until use.

IT WAS A QUEENS DESSERT, photos are made by me recipe by my mum and allerhande.nl

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You are still cruising?!? Awesome!

Tiramisu is not something I ever considered making as it seemed to fancy. Maybe I will have my little one give it a go.

Looks great. Hope you are having fun!

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Yummm

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The sweetest italian desert there is. And homemade hahahah

Always been my all time favourites

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Thank you very much that’s highly appreciated

I've never tried to make this but I do like the taste of it. Thanks for the recipe.

This is so good and both with and without the option of alcohol

Oh my such a decadant recipe @brittandjosie. I'm sure your mom loved making this special treat for her family. Thanks for sharing it with us, lovely photos! Enjoy your vacay!

This is something that is really on every menu in Italy you should try it

ooooh
You got me drooling...
Thank you for the recipe
Gotta give it a try

Yes please try this is sooooo good real italian fat makers hahahah but I threw my diet overboard on the cruise

hahahaha
Enjoy your holiday Mama❤️

I know you really enjoyed. Stay blessed my friend

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I came for the tiramisu. Beautiful!

Beat the caster sugar with ⅕ in a large bowl with a mixer almost stiff,

Should this be ... Beat the Whipping cream with 1/5 of the caster sugar ...?


Tiramisu is my favorite dessert, so I might try this recipe on the weekend.

:-)

Cream cake...yummy 😊

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That looks delicious.
that provocation, hehehe.

That is the best Italian dessert if you ask me - I love a good tiramisu :)

And you continue @brittandjosie. Your way doesn't change does it? Always wanting to harm others for their own benefit. I feel sorry for you. May life take charge of bringing you some light. May your soul be forgiven for the evils you do. And stop targeting only steem money. That helps to grow the network and not only to earn rewards for their own benefit. I finish here, hope you don't answer me. Thanks!

And just as I thought copy paste a comment that’s left just now on my truffle blog. Come on you know what to do here ! It can be so much fun, try to blog instead of rant.

That looks yummy