Very tasty Apple strudel.

 
Ingredients:
2 sheets puff pastry,
2-3 large apples,
half a teaspoon of cinnamon,
2 tablespoons sugar
2 tablespoons flour
Half a Cup of chopped nuts
3 tablespoons brown sugar,
2 tablespoons regular sugar
2 tablespoons of bread crumbs,
1 egg + 1 teaspoon water, Whisking, for greasing

Recipe:
Heat the oven to 190 degrees.Peel the apples and cut into cubes.
Put in a bowl and mix with cinnamon, brown and regular sugar,
flour. Leave for 20 minutes to apples and let the juice. In a separate
a bowl of mixed nuts, 2 kinds of sugar and crackers. Roll out 1 pastry sheet
sprinkle walnut mixture and spread on top of Apple. Close
the filling, wrapped the edges of the dough. Repeat with the second sheet and the remaining
filling.
Bend the edges of the rolls. Spread the rolls on the baking tray lined
paper. Grease egg grease. Make longitudinal incisions on each
the roll-up.
Bake at 190 degrees for 40-45 minutes until Golden brown.
Served with ice cream or whipped cream.