Recipe Kue Cassava Home

In Halmahera cassava is used as a basic ingredient to make a very delicious cake. Sweet taste and legitnya very suitable serve as a dish when gathered with family at home.
http://steemit/food/life/cake.com
To make it, you can try the prescription presented by Rudi Choirudin in Rasasayange program that aired MNCTV every Saturday, at 08.00 WIB. Here's how to make it.

Material 1:
225 g powdered sugar
20 g margarine
15 g butter salted / butter salted
2 cm grated ginger

Material 2:
3 eggs
500 g of grated cassava
½ tsp vanilli
100 g of shredded coconut
½ tsp Pepper Sugar Pepper
¼ teaspoon Village Powder Turmeric
1 tsp of instant yeast
175 ml of liquid milk
50 g of sweetened condensed milk

Material 3:
150 g of raisin that has been soaked
150 g of walnut that has been dioven

How to make:
Beat the ingredients 1 with the mixer until smooth and fluffy. Enter the eggs one by one and then shake continue with medium speed. Insert the remaining ingredients 2 slowly until well blended.

Insert the material 3 then flatten it back completely flat. Insert in a mold / baking sheet with a hole in the middle.
@steemfood
Oven with temperature 180 ° C until enough mature for approximately 45-50 minutes after lift and remove from mold.

Cut it hot. Cassava cakes can also be eaten with steamed grated coconut with a pinch of salt.
Thanks @goodkarma