Method of preparation of the Moroccan Tagain

Quantities

-Kg of cut meat

-Onion sliced. Two tomatoes

-Garlic cloves

-Three tablespoons of vegetable oil

- Five tablespoons of olive oil

-Two hundred grams of carrots

-One hundred grams of peas

-Two potatoes

- A cup of finely chopped coriander

-1 teaspoon ground ginger

-1/4 teaspoon of saffron

-Salt, to taste

-The dish to cook the dish.

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