➺Braised Beef Short Ribs w/ Pomme Puree and Aldante Carrots! ~ Chef Gibby
..chopping carrots for the Aldante Carrots
Get the veggies going, time to throw the short ribs in the oven
Almost ready, Puree time!
washed and soaked, most the starch is out if you do this,
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Thanks for watching the process of my friend, he loves to cook, and I want to show him that people out there want to see him smile and do what he loves, cheers from Brado
(I kind of ate half of it before i got a chance to take a photo of the presentation, it was just soooo tasty, next time I wont fuck up I promise ;)
Great job! Looks delicious .
I've got short ribs in the freezer, but not for long now. What is in the sauce for them? I would normally go with red wine, garlic, tomato, onion, broth....what's in yours??
that sounds right to me, it wasnt actually my recipe,, but ill ask and tell you hopefully before you cook yours up :)
Awesome! Thanks so much - you're lucky to have a friend who cooks for you!
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Yumm that looks delicious! Followed!