Chicken and Dumplings Noodle Soup

Hello Steemitverse! 😄

Its rainy and cold here in the Philippines, hot soup is really perfect in this kind of weather.

As I checked my kitchen, I decided to cook from the only available ingredients in my stocks. Which I called ”Chicken and Dumplings Noodle Soup”, it’s actually the combinations of Japanese, Chinese and Pilipino recipe?! Hahaha! Inshort, it’s an Asian dish or in other words, ”imbento” ko lang po ito. Lol!

So, let’s start to cook my ”imbento” recipe. 😂😂

The first ingredient I have here is the Japanese Style Noodles that I bought in the supermarket two weeks ago. This wrap of dried noodles is just perfect for one serving.

First, I cooked the noodles as said in the instruction written on the package - 3 minutes cooking time, and set it aside in a bowl.

Then I prepared the carrots, green beans, onion, garlic and chicken- washed, peeled and chopped.

Next I gather the frozen dumplings that I personally made a day before. Yeah, I made it! ☺️

And to make a broth, I let the chopped chicken to boil and cook for 45 mins in a low fire so that the natural flavor of the chicken will be extracted and the meat to be more tender.

Followed by adding the dumplings, onion and garlic let it boil for 10 minutes. Add the carrots and green beans, salt and black pepper for another 10 minutes of boiling.

And you are done!
I arranged the chicken, dumplings, carrots and green beans on top of the jappanese noddles before putting the broth to look more deliciously appealing.

There you go... The Chicken and Dumplings Noddle Soup , springkled by dried chili flakes! Yum!!! 😋😋😋 Tastes perfectly as I as expected. Hahaha!

And I’am sorry for making you hungry, hope you are done with your dinner tonight.

Thank you for dropping by! Steem on!

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