Tagliatelle with shrimp in Thai style
Hello!
Today we will make Italian noodles in Thai style.
In Thai cuisine many dishes of noodles, and tagliatelle - noodles, so go ahead!
Difficulty: 2/10
Cooking time: 15 min.
Number of servings: 3
Ingredients:
- Tagliatelle, 200 gr.
- Shrimp are large, 4-6 pieces.
- Peas (in pods), 60 gr.
- Lime, 1 PC.
- Leaves of Kaffir lime, 3-4 pieces.
- Sugar, 10 gr.
- Soy sauce, 20 ml
- Garlic, 1 clove
- Chili pepper, 1 PC.
- Salt, olive oil
Rub the lime zest, finely chop the cilantro (with stems), garlic and pepper (the amount depends on your love for spicy).
Mix everything with half sugar, 4 tablespoons olive oil, salt to taste.
Boil the water, add the leaves of Kaffir lime, a few drops of lime juice, salt, cook tagliatelle 7-10 minutes.
Drain the water, remove the lime leaves, add the dressing, stir.
Clean the shrimp and cut in half lengthways. Peas in pods cut into medium pieces.
Heat a little olive oil in a pan and fry the shrimp over high heat for one minute.
Add peas, remaining sugar, soy sauce, fry for 1.5 minutes and remove from heat.
Put tagliatelle on a plate, top with shrimp and serve.
Bon appetit!
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