Shrimps in pesto sauce with mushrooms

Hello!

Today we will cook a "restaurant" dish. There will be two types of shrimps, two types of mushrooms and very tasty.

Difficulty: 3/10
Cooking time: 15 min.
Number of servings: 2

Ingredients:

• Small shrimps, frozen-cooked, 50 gr.
• Tiger shrimps, fresh, 6 PCs.
• Champignones, 100 gr.
• Honey agarics, 50 gr.
• Pesto sauce, 30 gr.
• Garlic, 2-3 cloves
• Spicy paprika, 1 gr.
• Sweet pepper flakes, 5 gr.

Champignones cut into small pieces, clean the shrimp from the shell and esophagus, garlic finely chop.

In a frying pan, heat a little vegetable oil and fry large shrimps with pepper flakes and spicy paprika for 3 minutes over medium heat. Put the shrimp in a bowl.

Add a little oil to the pan and fry the garlic, mushrooms and mushrooms over high heat for two minutes, stirring occasionally.

Add the small shrimps and fry for two minutes.

Return to the pan large shrimps, add pesto, 50 ml of water, stir, salt to taste and warm up for a minute.

Serve with pasta, mashed potatoes, polenta, ptitim, etc.

Bon appetit!

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This recipe is on my website