Pumpkin cream soup

Hello!

Pumpkin is one of the few products that are used in different types of dishes. Porridge, soups, salads, sauces, side dishes and even pastries — everywhere pumpkin can play an important role.

Today we have a simple and very tasty cream soup with pumpkin in the main role.

Difficulty: 2/10
Cooking time: 40 min.
Number of servings: 4

Ingredients:

• Pumpkin, 1 kg
• Onion, 1 PC.
• Garlic, 1 prong
• Ginger, 30 gr.
• Cream, 20%, 200 ml
• Black pepper, salt, vegetable oil

Pumpkin clean, cut into medium pieces. Onion, garlic and ginger cut finely.

Put a dry pan on a high heat and fry the pumpkin for 10-12 minutes, add a little vegetable oil, ginger, garlic and fry, stirring, for another five minutes.

Put the pumpkin in a saucepan. Into the pan add a little oil and fry the onion for two minutes.

Put the onion in a saucepan to the pumpkin, pour hot water so that it covers the contents, bring to a boil, cook for five minutes, salt and pepper to taste.

Punch with a blender until smooth, pass through a sieve, add the cream and cook on low heat for five minutes, stirring constantly.

Serve with garlic croutons, herbs and cream.

Garlic cream is made simply-cut white bread into small cubes, spread on a baking sheet, sprinkle with vegetable oil, sprinkle with dried garlic, fine salt, mix and put in a preheated 200°C oven for 8-10 minutes (watch the color). Pull out, mix and again send in the oven for five or seven minutes.

Bon appetit!

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This recipe is on my website

food cooking recipe pumpkin cream