Pork in the Saxon style
Hello!
Today I will tell you about the recipe for a very tasty pork.
Difficulty: 3/10
Cooking time: 1 hour
Number of servings: 6
Ingredients:
- Pork, 600 gr.
- Sausages, 3 pcs.
- Bell pepper, 1 pc.
- Pickles, 2-3 pcs.
- Onion, 100 gr.
- Olives, 70
- Sour cream 15-20%, 180 gr.
- Bayleaf, 2 pcs.
- Black pepper, salt to taste
- Parsley
Cut the sausages:
Cut the meat:
Put the pork in the pan and fry on high heat for ten minutes:
While the meat is fried cut the onion (half rings), cucumbers and peppers (straws), olives (rings), chop the greens:
Add the sausages and continue to fry, stirring occasionally, for five minutes:
Add the vegetables, stir and fry for another ten minutes:
Mix sour cream with pepper and salt, add Bay leaf, add sauce to meat and vegetables, cover with a lid and simmer for 30-40 minutes over low heat, stirring occasionally:
Serve:
Bon appetit!
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