Meat under potato pancakes
Hello!
Today we will cook a baked meats, covered potato pancakes.
Difficulty: 3/10
Cooking time: 35 min.
Number of servings: 4
Ingredients:
- Meat (beef or pork), 300 gr.
- Soy sauce, 20 ml
- Flour, 50 gr.
- Gouda cheese or similar, 50 gr.
- Eggs, 2 PCs.
- Potatoes, 500 gr.
- Black pepper, salt, vegetable oil
Preheat the oven to 180°C.
Meat cut into portions, beat to a thickness of 5 mm, pour soy sauce and leave for 10 minutes to marinate.
Potatoes clean, three on a coarse grater, squeeze from moisture and mix with eggs, flour (leave a little for breading meat) and grated cheese.
Salt, mix, divide the parts by the number of portions of meat.
Heat a little vegetable oil in a pan, spread the potato mixture in parts and fry for a minute and a half on each side over medium heat.
Put the potato pancakes aside, breaded the meat in the remaining flour.
Add 1 tablespoon of vegetable oil to the pan and fry the meat for a minute on each side over high heat.
Spread the meat on a baking sheet, cover with potato pancakes and bake in the oven for 18 minutes.
Serve, sprinkled with herbs.
Bon appetit!
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