Farfalle with shrimps and arugula

in #food4 years ago (edited)

Hello!

We continue the theme of pasta with seafood. Today our guest Farfalle with shrimps, flavored with arugula and parmegiano cheese.

Farfalle with shrimp and arugula

Difficulty: 3/10
Cooking time: 20 min.
Number of servings: 2-3

Ingredients:

Farfalle with shrimp and arugula

  • Farfalle pasta, 200 gr.
  • Tiger prawns, fresh, 12 PCs.
  • Onion, 1 PC.
  • Butter, 20 gr.
  • Garlic, 2 prongs
  • Wine vinegar, 10 ml
  • Arugula, 30 gr.
  • Chili pepper, 1 PC.
  • Salt, vegetable oil.

Boil Farfalle in boiling salted water for 15 minutes, save the broth.

Clean the shrimp, keeping the tail part, remove the esophagus. Peel the onion and cut it into cubes, finely chop the garlic, pepper in small fragments, and tear the arugula.

Farfalle with shrimp and arugula

Heat a little vegetable oil in a frying pan and fry the onion and garlic over high heat for a minute.

Farfalle with shrimp and arugula

Add the shrimps and fry for two minutes.

Farfalle with shrimp and arugula

Add the chili pepper in the amount corresponding to your attitude to spicy food. Add wine vinegar, 100 ml of broth left over from Farfalle, butter, mix and cook for half a minute.

Farfalle with shrimp and arugula

Add arugula, Farfalle, stir, add salt to taste and remove from heat.

Farfalle with shrimp and arugula

Serve with grated Parmegiano.

Farfalle with shrimp and arugula

Bon appetit!


« Mexican-style avocado chicken soup | Wontons with pork »


This recipe is on my website

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