Chicken-mushroom pie
Hello!
Summer is over, I want something warm and today we will cook a cozy chicken pie with mushrooms)).
Difficulty: 4/10
Preparation time: 50 min.
Number of servings: 4
Ingredients:
- Chicken, thigh fillet, 360 gr.
- Finished puff pastry (yeast-free), 500 gr.
- Onions, 1 PC.
- Mushrooms, 4-5 PCs.
- Egg
- Garlic
- Thyme
- Bay leaf
- Vegetable oil
- Salt
Preheat the oven to 180°C.
Chicken and onions cut into cubes, mushrooms thin plates, chop garlic, thyme leaves are separated from the stems.
Heat a little vegetable oil in a pan and fry the onion on high heat for a minute, add the garlic and fry for another 30 seconds.
Put the chicken, mushrooms, Bay leaf and thyme. Salt to taste, stir and fry all together for five minutes.
Divide the dough into two slightly unequal parts, which roll out with a rolling pin to a thickness of 3-5 mm. Grease the form of vegetable oil, put the larger part so that its edges hanging out of shape and put the stuffing, remove out her Bay leaf.
Cover with a smaller layer, wrap the edges of the larger and pinch.
Grease the cake with egg yolk and bake in the oven for 30-35 minutes.
Give a little cool and serve.
Bon appetit!
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Hello! A pleasure ♡
That looks very delicious, it makes me want to reach into the phone and get that food! hahahaha
Thanks ))
This is such a tasty recipe!!! I'm not into baking, but I like this recipe. I think I'll share this recipe to a friend who is fond of baking!!! 😉
Thank you for sharing this @blog-food. 😊
Thank You )
What a delight! A very simple pie to prepare with few ingredients. The photographs it shows make one want to eat the computer screen. Spectacular everything. Thanks for the time data. Kind regards @blog-food
You are welcome )
ehy dear @blog-food, you made a beautiful cake with two of the favorite ingredients, so it must be absolutely delicious !! usually we prepare this kind of cakes when there are picnics :-)) beautiful your photos and your description, congratulations on the curie vote