Chicken in spinach-cream saucesteemCreated with Sketch.

in #food5 years ago (edited)

Hello!

Today we will cook chicken thighs baked in cream sauce with spinach and sun-dried tomatoes.

Chicken in spinach-cream sauce

Difficulty: 3/10
Cooking time: 25 min.
Number of serving: 2

Ingredients:

Chicken in spinach-cream sauce

  • Chicken fillet (thighs without skin), 360 gr.
  • Spinach, 100 gr.
  • Cream, 10%, 200 ml
  • Garlic, 2-3 cloves
  • Provencal herbs (or any to taste), 1.5 tsp.
  • Flour, 10 gr.
  • Parmesan, 30 gr.
  • Sun-dried tomatoes, 30 gr.
  • Black pepper
  • Salt
  • Vegetable oil

Preheat the oven to 180°C.

Parmesan rub on a fine grater. Garlic clean and cut into small pieces. Tomatoes cut medium fragments.

Chicken in spinach-cream sauce

Heat 2 tablespoons of vegetable oil in a frying pan and fry the garlic for 30 seconds.

Chicken in spinach-cream sauce

Add flour, 50 ml of water, cream and bring to a boil, mix thoroughly.

Chicken in spinach-cream sauce

Add spinach, reduce the heat to a minimum, salt, pepper to taste. Сook, stirring occasionally, for three minutes.

Add Parmesan, stir and cook the sauce for a minute, until the cheese is completely dissolved.

Chicken in spinach-cream sauce

Chicken cut into portions, salt, pepper, sprinkle with herbs, put in a baking dish with dried tomatoes.

Chicken in spinach-cream sauce

Pour the chicken sauce and bake in the oven for 15 minutes.

Chicken in spinach-cream sauce

Serve.

Chicken in spinach-cream sauce

Bon appetit!


« Warm salad of onions and pickles | Fish in honey marinade »


This recipe is on my website

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