Cheese cream soup with broccoli

in #food2 years ago (edited)

Hello!

Today we will cook a soup of processed cheese, but at a higher level than usual. Take cream processed cheese, Parmesan, some vegetables and get an elegant version of everyone's favorite soup.

Cream cheese soup with broccoli

Difficulty: 3/10
Cooking time: 30 min.
Number of servings: 4

Ingredients:

Cream cheese soup with broccoli

  • Cream processed cheese (President etc. ), 200 gr.
  • Cream (10%), 200 ml
  • Chicken broth, 400 ml
  • Broccoli, 150 gr.
  • Carrots, 1 PC.
  • Onion, 1 PC.
  • Flour, 12 gr.
  • Parmesan cheese, 15 gr.
  • Oregano, 1 gr.
  • Dried paprika, 2 g
  • Garlic, 2 cloves
  • Parsley
  • Black pepper, vegetable oil, salt

Boil the broccoli in boiling salted water for five minutes and put it in a colander.

Cheese cream soup with broccoli

Cut the onion into half rings, carrots into strips, garlic and parsley finely, grate the processed cheese on a large grater.

Cream cheese soup with broccoli

In a pot, heat a little vegetable oil and fry the onion for a minute on high heat.

Cheese cream soup with broccoli

Add the carrots and fry for three minutes, stirring occasionally.

Cream cheese soup with broccoli

Add the garlic, flour, and mix. Pour, stirring, the broth, cream, 50 ml of water, bring to a boil.

Put the parsley, paprika, oregano, and carefully dissolve the processed cheese. Salt, pepper to taste, turn off the heat and let rest for five minutes.

Cheese cream soup with broccoli

At the bottom of the bowl, put the broccoli, pour the hot soup and serve, sprinkled with grated parmesan.

Cheese cream soup with broccoli

Bon appetit!


« Chicken with vegetables in cream cheese sauce | Shrimps fried in lemon-Olive sauce »


This recipe is on my website

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