Vanilla cupcakes.-

They are delicious for breakfast or snack, these are easy to make, they come from the same basic recipe of a cake, you can even place chocolate drops, lemon zest, candied fruits in pieces, orange liqueur, to vary the flavor.

Ingredients:

• 1 ½ cups of flour all use.
• 1 cup of sugar.
• 1 ½ teaspoons of baking powder.
• 115 grams of butter. (At room temperature).
• ½ cup of juice
• 4 eggs at room temperature.
• ½ teaspoon vanilla.

Preparation:

• Preheat the oven to 180 ° C. Place the number 9 pots in a tray for cupcakes.

• Place the butter in a bowl and beat it for 1 minute. Add the sugar and continue beating for about 3 minutes.

• Add the eggs one by one until they are completely mixed, add the flour, and the baking powder sifted.

• Continue beating adding the juice and vanilla.

• When everything is well mixed, a spoon is used for the next step, to fill the cups one by one, make sure that the distribution is equal and all the cupcakes are the same size.

• Fill the pots up to 3/4, so they do not spill and grow well.

• Bake for about 20 minutes, until the surface of the cupcakes has browned slightly and when inserting a wooden stick it comes out clean. Remove from the oven and allow to cool completely. (Note: the recipe is for 24 cupcakes).

Ready to eat the delicious vanilla cupcakes.

All the photos are of my authorship, taken with my Blu Studio 5.0 II phone.