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Man, I want a food truck so bad. But sadly this area is saturated with it. And to operate in different areas I would have to get multiple licenses. Another major issue is, food trucks must be latched to a commissary kitchen. The kitchens are fully booked...only timings open are over night hours. But I won't let the food truck idea die. I want to open up one from my own kitchen once I find a restaurant.

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