Steemit Culinary Challenge #44- Chocolate ball: Love revealed
Greetings fellow Steemians!
Chocolate ball: Love revealed is my entry in the 44th Steemit Culinary Challenge.
Chocolate ball is a cool gift to show your love toward someone.
100 g of almonds
25 g of brown sugar
25 g of raw cocoa powder
15 g of coconut butter
1 can of coconut cream
200 g of white chocolate
95 g of spelt flour
80 g of raw cocoa powder
80 g of brown sugar
120 ml of water
80 g of coconut butter
100 g of black chocolate
150 ml of water
2 chocolate harts
100 g of raspberries
Cut four bananas into circles and place it in the freezer for 3 hours.
Crush 100 g of almonds and soak it up in 30 ml of soy milk for 3 hours. When the bananas are completely frozen, shake them into a blender, add almonds, 4 tablespoons of brown sugar, 4 tablespoons of raw cocoa powder and 3 tablespoons of melted coconut butter.
Mix it in a mixture of stepped coconut cream. Put the mass in the freezer, after 6-8 hours ice cream is ready.
Blow the balloon and cover it with melted coconut butter.
Prepare the water bath and 200 g of melt white chocolate.
Stir it and cool it at 40° C. Pour it over the balloon.
Place it in a refrigerator. After an hour, remove it from the refrigerator and remove the ball from the mug using a hot knife.
Remove the balloon from the inner part of the ball.
Store the chocolate ball in the refrigerator.
Mix dry ingredients in the bowl; 95 g of spelt flour, 80 g of raw cocoa powder, 80 g of brown sugar, vanilla and baking powder.
Add one mashed banana, 120 ml of water and 80 g of melted coconut butter. Mix the ingredients well in order to obtain a smooth mass and pour it into a greased baking tray.
Bake it for 30 minutes at 180° C.
When the biscuit is baked and cooled, cut the circle into it and place it on a serving plate.
Load three ice cream balls on the biscuit and add some raspberries on top of ice cream balls.
Decorate it with chocolate hearts and some powdered sugar. Cover the dessert with a chocolate ball and decorate it with raspberries.
Prepare a water bath. Melt 100 g of black chocolate add 150 ml of water and pour it onto the top of the chocolate ball to melt.