STEEMIT CULINARY CHALLENGE #43 : FILLED SPICY CHICKEN WITH MILK AND HONEY IN MUSTARD SAUCE WITH GRATINATED BROCCOLI AND MASHED POTATO

Greetings fellow Steemians!

Its my first time to participate steemit culinary challenge :)

FILLED SPICY CHICKEN WITH MILK AND HONEY IN MUSTARD SAUCE WITH GRATINATED BROCCOLI AND MASHED POTATO

INGREDIENTS:
1 whole chicken
MARINADE:
acacia honey
mustard
milk
olive oil
spices: ground sweet pepper, chili, thyme, parsley, black pepper, salt
FULFILL:
300g of white bread
milk
1 egg
spices: ground sweet pepper, black pepper, salt
SAUCE:
100g of Greek yogurt
mustard
white dry wine (Weisser Burgunder)
spices: sweet pepper, thyme, parsley, black pepper, salt
BOILED POTATOES:
500g of potatoes
50 g of Greek yogurt
0.5 dl of coconut milk
10 g of coconut butter
salt
parsley
GRATINATED BROCCOLI:
300 g of broccoli
salt
coconut butter

We are marinating the chicken a day before baking day. Mix 1 tablespoon of olive oil, 4 tablespoons of acacia honey, 2 tablespoons of milk, 1 teaspoon of mustard, 1 teaspoon of salt, sweet pepper, black pepper, a bit of chili, thyme and chopped parsley. Cover the chicken with marinade, cover it with stretch foil and let it marinate in the refrigerator overnight.

Prepare the filling before baking: take chicken from the refrigerator and place it in a baking pan, store the rest of the marinade. Cut 3 slices of bread (300 g), remove the crust, cut it into cubes and pour in the rest of the marinade, add 1 tablespoon of milk, add sweet pepper, black pepper and salt and mix. Add 1 egg and mix well together. Fill the chicken with a fillet and sprinkle it with a tablespoon of acacia honey. Put it in a preheated oven at 180°C and bake it for 1 hour.

We clean the broccoli, boil it in salted water for 5 minutes, drain, put it in a baking pan, add a spoon of coconut butter and bake for 40 minutes on 180°C.
Pill the potatoes and cut it into cubes. We cook it in salted water for 45 minutes. Pour out the water, add Greek yogurt, coconut milk, coconut butter and mash it.

Put 100 g of Greek yogurt in the pan, add a teaspoon of mustard, 2 tablespoons of white dry wine (I used Weisser Burgunder), thyme, sweet pepper, black pepper, a pinch of salt and cook until boil.

Cut the chicken and put it on a plate, pour on it some sauce, add mashed potatoes, broccoli, decorate it with green salad and chopped parsley.

Happy autumn!