72oz Tomahawk Steak at Raven's Perch, Alaska.
Everything is big in Alaska so I guess it should come as no surprise that their steaks are too. Growing up in Australia I am no stranger to big cuts of meat, but this was like nothing I had ever seen.
![](https://steemitimages.com/640x0/https://s26.postimg.org/h407vh21l/DSC05451.jpg)
So, 72 ounces is a 4.5 pound steak, or for us using the decimal system a little over 2 kilograms! That's a serious steak in any measure.
![](https://steemitimages.com/640x0/https://s26.postimg.org/i7kc7fmop/DSC05456.jpg)
Now, I would never undertake this by myself, but my wife and I decided that between us we could manage it. I had never eaten a Tomahawk cut before although noticed they had become quite trendy recently.
![](https://steemitimages.com/640x0/https://s26.postimg.org/nx0krqsux/DSC05455.jpg)
The meat was cooked perfectly and even though it was almost 2 inches thick was still tender and juicy.
![](https://steemitimages.com/640x0/https://s26.postimg.org/unlnex5eh/DSC05457.jpg)
The steak was served with Yukon potatoes, mushrooms and brocolini in a white wine sauce. It also came with a garden salad and desserts, and we washed it down with a few cold beers and a chilled bottle of white wine.
![](https://steemitimages.com/640x0/https://s26.postimg.org/7bxjptr4p/DSC05447.jpg)
![](https://steemitimages.com/640x0/https://s26.postimg.org/6hb03sja1/DSC05470.jpg)
![](https://steemitimages.com/640x0/https://s26.postimg.org/a7amwov4p/DSC05471.jpg)
It took a few hours but we managed to devour it all.
![](https://steemitimages.com/640x0/https://s26.postimg.org/y8hiy59y1/DSC05469.jpg)
Then again, when you have delicous food, cold drinks and this view, what's the rush...
![](https://steemitimages.com/640x0/https://s26.postimg.org/ek96f43vd/DSC05441.jpg)
![](https://steemitimages.com/640x0/https://s26.postimg.org/8klfbgj2x/DSC05444.jpg)
Stay tuned for more Alaskan Adventures:
So, 72 ounces is a 4.5 pound steak, or for us using the decimal system a little over 2 kilograms! That's a serious steak in any measure.
Now, I would never undertake this by myself, but my wife and I decided that between us we could manage it. I had never eaten a Tomahawk cut before although noticed they had become quite trendy recently.
The meat was cooked perfectly and even though it was almost 2 inches thick was still tender and juicy.
The steak was served with Yukon potatoes, mushrooms and brocolini in a white wine sauce. It also came with a garden salad and desserts, and we washed it down with a few cold beers and a chilled bottle of white wine.
It took a few hours but we managed to devour it all.
Then again, when you have delicous food, cold drinks and this view, what's the rush...
Stay tuned for more Alaskan Adventures:
owwww wow
you placed you food journey very nicely.
thank you :)
Woooow:O that looked so good
What a dream
Oh Yeah! it was so good !
@knozaki2015 what do you think ofthis steak? :) I thought you might like it!
Good day, I am inviting you
https://steemit.com/food/@kennyroy/watch-out-for-the-most-exciting-food-contest-coming-out-soon
thanks,
@kennyroy
Nice Photographs
Wouuu I like your cheesecake bro hahaha