Whisk egg with sugar with a fork or whisk. In a separate bowl, mash with a fork margarine. Add it to our egg mixture, whisk. Add baking soda and flour. Hands knead the dough. The dough should be elastic. Next, roll out the dough thickness of about 1 cm With the help of cookie cutter or glass cut out our cookies.
Lay out cookies on a baking sheet (do not need to grease) or on parchment paper and put it into the preheated oven for 10-15 minutes until Golden brown. The finished cookies cool and serve.
