Guava black, with different name

in #food9 years ago (edited)

I will share with guava black.

This black guava have different names in each region, including the Asian region, as a different name. its scientific name is called 'Syzygium cumini', Malaysia country areas referred to by name 'jambulana', Filipina country 'duhat', in English 'java plum', for my area of ​​Aceh 'jambu kling'.

image

'Jambu kling' fruit oil contains astiri, alkaloids (jambosine), phenol (methylxanthoxylin), organic acids, triterpenoids, dark red resin acids and tannins elagat. 'jambu kling' seeds also contain fatty oil around (3-5%) consists of Olei acid, sterculiac acid, palmitic acid, myristis acid, linoleic acid, and the acid malvalic.

'Jambu kling' including plants belonging to the fruits that come from Australis tropic, and Asia. Ordinary jamblang trees planted in the garden or wild plants, especially in the teak forests.

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