Recipe :Japanese Cotton Chase Cakes

If there is little sweet on the last legs of Bengalis, then no food should be eaten. Time has changed, our sweet taste has changed. Now, yogurt is not limited to rosogolas, our demand Today, I came here from Japan for you, a fun cake recipe. The famous Japanese cakes, from child to old, melted all the way to the mouth. So the name of this funny cake is Cotton Cheeses Cakes. Let's see what it takes to make Japanese cottage cheese cakes.

Materials

Cream cheese - 2 cups
Butter / soybean oil - 1 cup
Sugar - 1 cup (refined)
White liquid milk - 2 cups
Eggs - 5
Flour - 1 cup
Cornflower - 2 tablespoons
Lemon juice - one tablespoon

Recipe

First you have to take a regular pen and take oil brushes. Then a parchment paper inside the pan should be cut. Parchment paper should be raised high. Paper and oil to brush. The higher parchment paper should be given around, because this cake will swell compared to normal cakes.

Then put a pan in the stove and let it warm the water, keep the heat pumps on the pan if the water starts getting hot. Now you have to take good care of cream, butter, sugar and white liquid milk in this pan. Basically this mixture should be done in the water vapor. When the mixture is well done, let it cool down the mixture and let it cool down from the oven.

• Now break the eggs and put white parts and yellow parts in two separate bowl. White parts have to be watered for a long time, an egg marmon will be formed, then shake off. This will give half cup of sugar with this Mereong. If this is shorter for a while, this will be dense as white cream.

Now add one cup flour, 2 tablespoon cornflower, one tablespoon lemon juice mixed with the mixture of past made cheese. Then mix the egg yolk separately before it in one mixture. The mixture that has been made in the past has to be mixed just a little bit. Now it is necessary to shake the whole mix a couple of times in order to mix all together.

Mixing everything together, this mixture will be poured in the pinned pan. Now with another hitprov big tray, now the pane with a mix of cake in this tray. The hot water in this tray has to be poured. The cake will actually fit in the microwave. With this water the tray should be baked in 50 minutes 250 degree Fahrenheit with a mixture of cake mixture.

• After baking for 50 minutes, take out the cake, test with a trimester, whether the cake has been baked properly. If the part of the cake with a tuftic lip is to be understood, it will be baked for a little while. If this is the case, then bake for another 10 minutes. Pour the cake on the other end of the cake after the end of the bake.