Recipe: Choppy chop

If you have time on hand during the holiday, you can create fun hirchari chop. It is good to eat with luchi or poultry. Take a look at the whole recipe for making hartichi methane chops.

Materials

1 kg lamb
250 grams of tomato cut
1 large onion cut
2 teaspoons ginger-garlic paste
1/2 teaspoon black pepper
Serve 1.5 tablespoons fried fried
1 tablespoon fried whole grain
2 teaspoons lemon juice
6 whole green chillies
1.5 teaspoons fried grain granulated
1 tablespoon kasori matthi
1/4 teaspoon of gram flour
1/2 cup of oil
1.5 teaspoon salt
2 teaspoon powder pepper
1/2 teaspoon turmeric

Recipe

Pour muriadana, cumin powder, coriander powder, black pepper, gram powder together.

• Heat the oil and roast onion for 5 minutes, adhesion, cut tomato, salt, powder and turmeric. The khasira meat must be torn. Once the meat is boiled, cook half a cup of water.

• Sprout, lemon juice and green chillies, keep it from before. The oil has to be kept tight until it is lifted. When the spice is leaned, serve it down from the oven.