Recipe:Make cake its soft cream!!

Cake creams are very easy to spell. Even though the cake is made, creams are made to feel disturbed. While making the cream easily, frozen and can be used for fun decoration at any time.

Cream can be made by using the same recipe in a few ways.

Method 1: In the first, two cups of sugar, blender with a small jar of 2 to 3 minutes will become completely powder, ie sugar will be fine or it will become sugar.

Now wash the bag out of the fridge and take it softly so that it will be soft as a result of the expulsion of the refrigerator, but will melt.

Now take a cup of butter in a medium sized bowl and pour some more sugar and sugar together with a cup of coffee, keep it low in speed with hand beet till it gets wormed. 5/6 minutes after the bit, keep the heat refrigerated cold milk Half Bit the cup again 5/6 minutesRotate the bits very well until the cream is completely smooth.

*** Vanilla does not give the essence, but if you want you can give half tea spoons vanilla acnes.

Method 2: Those who want to make cream without electric beeters can also use blenderIn this case, soft butter will take small amount of blender in the amount of sugar, and blending it at low speed for about 7/8 minutes. Then add one fourth of a cold milk bowl or 3 tablespoons and then bland it again. If you want to add vanilla essence then Blend until you have a soft cream.

Method 3: Market is available to buy heavy cream or whip cream. In this cool cold condition, with a bit soft batter, make a bit of electric bitrate and prepare cream for the cake.

Tips: The butter will take as much as you like, or the equivalent sugar will be more or more.

At the time of doing bit, do not bite the butter and sugar together, just do not bite before the bowl. Add the bits after doing the bite.

Make cream by using normal fries for 3 to 4 days and use the cakeBefore using it, take out the refrigerator and wait for a while and use it with a spoon of fine bits.

How to soften this cream is your favorite matter on liquid milk. If you take half the amount of milk milk, cream will become soft.

After the cream has been ready, you can mix different colors for different colors of your choice and mix them with a few feet of color.