Humburger! Yummy 😊
When the great people of Hamburg, Germany migrated to the United States of America in the 18th century and brought with them the fabulous delicacy known as the hamburger, I knew I had to get my hands on one. My first bold venture to the hamburger was a delight, but it left me craving more. And so that day, my quest began. The quest for the perfect burger. And now, after years of research, I have come to my conclusion on what my ideal hamburger would consist of.
First and foremost, my perfect burger would be caressed in sweet, soft sesame seed bun. Just over the horizon that is the bottom bun would be a well-done pound of angus beef. On top of that would be a six ounce steak. Two slices of cheese would help juxtaposize the flavoring of the burger after that. And then we would return to the meat as we lay four crispy chicken strips onto this heaping pile of juicy meat, fresh dairy, and glorious wheat. After the chicken strips would come one slice of crisp, refreshing lettuce. Our last component before the fabulous sesame seed bun at the top is a stack of a thousand dollars consisting of fifty dollar bills in the shape of a Jenga tower. And that, my friends, is my perfect burger.