I just wanted to share this to you guys out there who love cooking like you @Michellectv. This is a Filipino dish... so easy to prepare and so yummy. This is best to prepare during winter.
2 Tbsp ginger, sliced into thin strips or crushed
1/4 cup onion, red, chopped
500 gm pork, ribs
1/2 teaspoon of sodium glutamate
1 tablespoon salt
1 liter water
1 cup sayote or potatoe, cut into wedges
1 cup chili leaves and petchay, trimmed
- Boil the pork ribs until its tender.
- Add sayote or potatoe to the boiling ribs until it is cooked.
- Then add the petchay, chili leaves and spices.
- Steam for a little while, then add salt and a little sodium glutamate to taste.
- Serve with love.