Spare ribs soup "Tinola: A Filipino Soup"

in food •  last year

I just wanted to share this to you guys out there who love cooking like you @Michellectv. This is a Filipino dish... so easy to prepare and so yummy. This is best to prepare during winter.



2 Tbsp ginger, sliced into thin strips or crushed
1/4 cup onion, red, chopped
500 gm pork, ribs
1/2 teaspoon of sodium glutamate
1 tablespoon salt
1 liter water
1 cup sayote or potatoe, cut into wedges
1 cup chili leaves and petchay, trimmed


  1. Boil the pork ribs until its tender.
  2. Add sayote or potatoe to the boiling ribs until it is cooked.
  3. Then add the petchay, chili leaves and spices.
  4. Steam for a little while, then add salt and a little sodium glutamate to taste.
  5. Serve with love.

Try this @appreciator and @steemitbloggers...

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