Hello, dear steemits. I would like to share with you the years of maritime dish. Once having it forever will be associated with the best summer evenings in your life ...

Seafood Pate in a creamy sauce 300/50 gram

• Ingredients (per serving):
  1.Mix seafood- squid, octopus, salmon - 100 gram
  2. Mussels-100 gram
  3. Shrimp - 3 pieces
  4. Zucchini - 30 gram
  5. Leeks - 30 gram
  6. Tomato - 45 grams
  7. Cream 10% - 10 ml
  8. Garlic - 5 gram
  9. Water - 30 ml
  10.Salt
  For decoration:
  1.Caviar massaga orange (or any other you wish)-TSP
  2. Sprouts pea-5 pieces

  How to prepare:

1. Zucchini cut into rings with a thickness 4-5 mm (3-4 rings per serving); Leeks cut obliquely (1 centimeter); Tomato with heart cut into triangles.
2. A dish prepared in a wok (you can use a deep skillet). Zucchini rings FRY until "all dente" add the leeks, then tentatively covered with boiling water mussels and shrimp (without armour and with tails), add water. Add previously chopped tomatoes, cream. Add salt at the end, add the finely chopped garlic.
3. Nicely put on a plate and garnish with pea sprouts and caviar.