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RE: Mint Liquor, Peanuts & Mushroom Side Dish - Homemade foods
Why don't you bash the mint leaves to release a bit of the oils? Would that help or it wouldn't really make a difference?
Why don't you bash the mint leaves to release a bit of the oils? Would that help or it wouldn't really make a difference?
I do that for making fresh and ready to serve beverages and cooking. I guess when making icecubes I should do this too. It's a nono when drying because the oils will be released early. However in the infusing case it's likely unnecessary. Even 24 hours later it was obviously minty. Now, after a few days it seems too strong to drink straight.