BEST FISH TIKKA RECIPE

INGREDIENTS :

Lal mirch powder (Red chili powder) 1 tsp or to taste
Dhania powder (Coriander powder) 1 tsp
Garam masala powder ½ tsp
Zeera (Cumin seeds) crushed 1 tsp
Namak (Salt) ½ tsp or to taste
Zarda ka rang (Yellow food color) ¼ tsp or as required
Lemon juice 2 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Machli (Fish) boneless cubes 500 gms
Lemon slices (optional)
Oil 2 tbs
Koyla (Charcoal) for smoke

FISH TIKKA WITH GRAVY:

Oil ¼ Cup
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Tamatar (Tomatoes) chopped 3 medium
Namak (Salt) ½ tsp or to taste
Lal mirch (Red chili) crushed ½ tsp or to taste
Safed mirch powder (White pepper powder) ½ tsp
Kali mirch powder (Black pepper powder) ½ tsp
Dhania (Coriander seeds) crushed ½ tsp
Zeera (Cumin seeds) crushed ½ tsp
Adrak (Ginger) julienne
Hari mirch (Green chilies) julienne

DIRECTIONS:

In bowl,add red chili powder,coriander powder,garam masala powder,cumin seeds,salt,yellow food color,lemon juice,ginger garlic paste and mix well.

In bowl,add fish boneless cubes and prepared paste,mix well and marinate for 30 minutes.

Thread lemon slices and marinated fish cubes on skewers.

In grill pan,add oil and fry on low flame until done.

Switch off the flame and give a charcoal smoke for 2 minutes & set aside.

FISH TIKKA GRAVY:

In wok,add oil,ginger garlic paste and mix well.

Add tomatoes,mix well and cook for 2 minutes.

Add salt,red chili crushed,white pepper powder,black pepper powder,coriander powder,cumin seeds and mix well,cook until tomatoes are soft.

Add grilled fish cubes,ginger and green chilies,cover and simmer for 2 minutes.

Garnish with green chili and ginger & serve.