HURRAY!! ITS ANOTHER FRIDAY FOODIES WITH @bekky BY @maryfavour FOR @redfishpillar : YAM-EGG SNACK with Zobo Drink (simple but delicious)

bekky (56)in #food • 6 years ago (edited)

#fridayfoodies is a weekly food contest put up by @maryfavour for @redfishpillar and all steemians can partake in it... In case you have not heard or read about#fridayfoodies contest, then you can read more here

Today for my #fridayfoodies contest, I will be showcasing the making of a simple but very delicious snack :Yam-egg snack with Zobo drink You have that yam and eggs at home but fed up of boiling the yam and frying the egg separately then check this out...

Read on and am sure you would want to try it out soon...

Ingredients

Yam-egg snacks

Yam (half of a medium sized yam)
Egg (2 pieces)
Seasoning and Salt
Oil

Zobo Drink

Zobo leave
Sugar or sweetener

Preparation Procedures

Zobo Drink

Boil the Zobo leaves with any fruits of your choice, strain out the leave and leave to cool down. Add your sugar and sweetener and put into a freezer to chill

Yam-egg snacks

Peel the yam and slice into desired sizes but not too thick
Wash the yams and put into a pot, slice in small quantity of onions, add salt to taste and then put in small quantity of water (because the water had to steam into the yam) and set on fire to boil for just 10munutes or less.
While the yam is on fire, unshell the eggs, add a pinch of salt and seasoning and beat with a whisker or a fork.
Set the yam off the fire and pour into a colander, set the fry pan on fire, heat up and pour oil.

Put the yam bit by bit into the whisked eggs, then mix together...once the oil is abit heat up, put in the mixed yam and egg and fry till it gives a golden brown colour.

Do this till you are done frying all the yam-egg, once done, put into a colander to remove excess oil in the snacks, then you can serve with the Zobo drink (which can be mix with sugar or taken without sugar (like myself)