Garlic Chicken Shashlik 🍢🍢

in #food • 5 years ago

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Greetings and Salutations,

I hope all Steemians doing good!

"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."

Today I'm gonna share with you Garlic Chicken Shashlik! Hope you'll enjoy it.

Ingredients:

Boneless chicken
Onion cut into big pieces
Green chilli
Sesame (white)
Garlic paste
Salt
Brown sugar
Black paper
Vinegar (white)
Ostar sauce
Soya sauce

Process:

Take a bow, marinate those boneless chicken with garlic paste, salt, brown sugar, black paper, vinegar, ostar sauce and soya sauce. Keep some sesame aside for garnishing. Marinate for 30 minutes or you can marinate for whole night.

Make shashlik, in one stick put a chicken piece then a onion slice. With this design make all your stick ready.

Heated a frypan. Add oil for shallow fry. Put all shashlik stick one by one. Fry them in a low flame. In the middle brush spices.

Ready your Garlic Chicken Shashlik!!!

Video Recipe:

As simple as that!

Happy Cooking!!

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5 years ago in #food by
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     5 years ago 

    Hi @bdfoods,
    I featured your awesome post in my manual curation-style post Look What Delicious Tastes I Found! It's also my entry to the weekly Pay It Forward Curation Contest by @pifc. Feel free to check out both posts.

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       5 years ago 

      Hi @bdfoods, your post has been upvoted by @bdcommunity courtesy of @ayashabd!

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         5 years ago 

        You post has been manually curated by BDvoter Team! To know more about us please visit our website or join our Discord.

        BDvoter Team

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           5 years ago 

          Congratulations @bdfoods! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :

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             5 years ago 

            Interesting dish... but why are there no vegetables?

            Congratulations on being featured by @stortebeker in an entry for the Pay It Forward Contest

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              [-]
               5 years ago 

              Next time I'll try another one with vegetables. Thanks for your response.

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