introducing stir-fried and boiled food
the super tasty boiled egg shell broth. and saute very delicious. I shared my boiled scallop experience and stir-fry.. 
1 kg of shellfish
4 cloves garlic
4 cloves of red onion
1 thin sliced turmeric thin
2 small ginger small pieces
1 galangal
2 lemon grass stems
2 bay leaves
1/2 tablespoon salt
2 Spoon eating mushroom broth
pour it enough water if you want a lot of water added 500 ml.
- Wash the shells and prepare all ingredients
2,. Uleg roughly all spices except lemongrass and salmon leaves
3.In the pot enter enough water. Then enter the spice uleg, lemongrass and bay leaves mix well. Add salt and mushroom broth to taste and boil
4.After boiling sauce enter the shell and boil until the shell is open and ripe. Re-flavor correction. Then turn off the fire and drain the shells.