"The Puerto Rican Cuisine Pre-Invasion Yankee"
In order to keep alive the authentic gastronomy of Puerto Rico and in the rescue of many dishes that today in very few Puerto Rican homes are celebrated, I want to share with you a stew of "Judias Blancas" beans with "chorizo" (Spanish sausage), fish in mojo with ginger and pineapple served with kale , Brown rice with ginger and ajonjoli, and a salad of tomatoes with watercress and chives.
Fish in Mojo or Mojito with Ginger Roots and Pineapple
Ready to add Kale
Tomato Salad with Watercress and Chives with Pineapple and Coconut Vinaigrette Dressing
BON APPETITE!!!
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Great post. Food delicious. Happy to follow you back. X
Thank you very much. I appreciate your feedback. Many blessings to you!!!
Thank you, enjoyed reading your post. X
I love your posts!!! Many blessings!!!
Assorted mouth-watering dishes. Thanks for sharing.
You are welcome!!! Thank you for your feedback.
My pleasure
Just taking this opportunity to say "THANK YOU FOR FOLLOWING ME"
My pleasure.
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