Zucchini With Egg and Cheese

For tonight's dinner, I prepared something delicious and healthy for me and my family. A wonderful zucchini dish that is not only delicious, but also very healthy. I started by cutting the zucchini in half lengthwise and hollowing out the insides. Then I grated the insides and sautéed them in a little olive oil along with fresh dill and garlic. This aromatic mixture gives this dish an incredible flavor.