Tandoori Chicken

Fixings

500 grams chicken, 1/2 glass curd(yoghurt), 1 tablespoon red cold glue, 1 tablespoon ginger garlic glue, 1 tablespoon lemon juice, 1 teaspoon cumin seeds, 1 teaspoon red nippy powder, 1 teaspoon garam masala (hot flavor blend), 2 tablespoons spread, 1 tablespoon oil and salt to taste.

Planning TIME

15 minutes Serves : – 2

The most effective method to PREPARE

Cut the chicken into little pieces and make openings in them. Take a major bowl and put the chicken in it. Presently include the red nippy powder, ½ tablespoon lemon squeeze and salt. Blend everything up and let the chicken marinate for no less than 60 minutes. Presently in another bowl pour the curd and include the ginger garlic glue, lemon juice, garam masala, cumin seeds and red nippy glue. Beat it pleasantly with the goal that every one of the fixings mix well and there ought to be no knots. Presently add this to the chicken and blend it well. Presently with the assistance of a fork make the greatest number of small openings as you can in the chicken. This will cause the masala to saturate the chicken. Marinate it for one more hour and afterward refrigerate it over night. Presently on the off chance that you have an oven or on the off chance that you have an open hot flame broil grill the chicken for 10 minutes or till its delicate. Apply the margarine on the chicken and dish for a moment. Also, serve hot.