Hyderabadi shanks

Hyderabadi cooking is known for its talented utilization of herbs and flavors. Alfred Prasad flaunts these flavors and methods by moderate cooking delicate sheep shanks in a heavenly sauce prepared with cinnamon, cardamom, cloves, ginger and garlic, making a generous principle for any devour.
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Fixings
METRIC
Magnificent

HYDERABADI LAMB SHANKS

4 sheep shanks
4 cinnamon sticks
4 cardamom cases
6 cloves
3 little onions, peeled and finely cut
1/2 tbsp of ginger glue
1/2 tbsp of garlic glue
1 tsp ground turmeric
1 tsp bean stew powder
2 tsp ground cumin
2 tbsp of ground coriander
4 tbsp of plain yogurt
3 substantial ready tomatoes
4 tbsp of vegetable oil
Topping
1/2 tbsp of garam masala, powder
1/2 group of coriander, clears out
salt