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RE: Sauerkraut is Made With Cabbage, Salt and a Healthy dose of Kneading and Pounding.

in #food • 8 years ago

Hi, I'm just starting up fermenting again so this was very inspirational to me. I posted it at the Paleo-Trail discussion group for the members to read and comment

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8 years ago in #food by
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     8 years ago 

    Thank you @baerdric! I really appreciate the invite and the support that you have given me. I like fermenting and I am planning to try my hand at a few different kinds. :)

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