No, not tea as such. Bone broth is savory herbs and small vegetables (onions, sliced potatoes, even cut corn or sweet peas) cooked with the broken leg bones of pork, beef, mutton, or chicken. It usually cooks all day then lasts several days. When I make it, I make enough to freeze in single servings. There are different amounts of meat actually on the bones when you are done, with beef and pork there's very little and the marrow is what cooks out into the broth (along with the minerals in the bone). Chicken usually has more meat, but it boils off into the soup.
Is tea involved in the process? I wonder what people put together with bones when they boil it with water..
No, not tea as such. Bone broth is savory herbs and small vegetables (onions, sliced potatoes, even cut corn or sweet peas) cooked with the broken leg bones of pork, beef, mutton, or chicken. It usually cooks all day then lasts several days. When I make it, I make enough to freeze in single servings. There are different amounts of meat actually on the bones when you are done, with beef and pork there's very little and the marrow is what cooks out into the broth (along with the minerals in the bone). Chicken usually has more meat, but it boils off into the soup.