Get Ready For Breakfast!
Before it's extinction, this omelet was the largest and tastiest omelet of the egg-oterric period (please, excuse the dorky pun, it's almost bed-time for me). In it's early, developmental stages, it's filling, was fried in a bit of butter and olive oil. It's future contents, were: mushrooms, turkey, tomatoes, onions and garlic seasoned with some herbs/spices.
The vegetables were sweat, properly -just firm enough, but not undercooked. Once they were done, the body of the omelet was layed out into a large pan to be cooked. The edges of the omelet were tucked, inward, to make space at the sides of the pan, while the uncooked egg was brushed, gently, into the new crevasse's.
After no, uncooked, eggs remained atop the yellow, egg-pancake, the filling (turkey, mushrooms. and goodies) was added to it's center. Atop this tasty, already seasoned, filling, landed an array of 7 cheeses.
The plethora would be considered italian style, containing romano, asiago, monterey jack, permesan, mozzarella, provolone, and colby jack. The bad boy omelet was folded, melted, and flipped once, before being squirted with some 'La Victoria' sauce and slid off onto a plate.
This, for me and my girl, was dinner. For you, it may be breakfast, but that's up to you! I'm just shooting you some ideas and hopefully making someone hungry!
-Article and photo by Jonathan Caleb Williams
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STOPEvil personified!
Fancy enticing people into hungriness at this time of night! (Almost 10pm Wednesday)
Just kidding, I do this too...Make people want stuff they can't have...
I want an omelette now though...Damn you.
😁
Enjoy your day.
hhhaha you made us both laugh
Mission success.
Hmmmm. Looks quite tasty. I hope to be able make one for myself one day. Seems like an ample promise of nourishment, enjoyment and pleasure.
it was more than ample lol.. there were actually 2 of them and they were enormous! We were so full. May I ask, is there something preventing you from making one, or is it just a lack of time?
Eggoteric... ha! Omelette for brekky it is, fresh from my chooks. No meat though.. lots of parsley and some olives I think!
Well that sounds delicious as well, as long as the olives are black, not green!
Nice food
But it's making me hungry
Just keep it up
have a nice day
:) Glad I could make you hungry!
Hey @badseedalchemist I'm writing this here on an old post so it doesn't appear and your recent ones...Just a tip, posting many times a day can be considered spammy by many of the older, and larger, accounts. (Myself included of course, despite me not being a large account.)
You are better off with one really good one and 20-25 great comments on other people's posts than 4 or 5 posts and few comments. It's your engagement that will drive your account forward, not multiple posts, no matter how good they are.
I sometimes post twice a day, but usually at least 12-13 hours apart. If you have lot's to write use steempeak, write the posts and schedule them for the future rather than post so many times in the one day.
Completely your choice of course though and whether you post once or ten times I'll still follow you, I just won't vote on the one person that many times a day and nor will others.
Ok thank you for the advice, and I will take it kindly. :)
Many don't know and just keep posting which turns people off a bit.