Hello guys!
Another Steemit Culinary Challenge and another amazing recipe! In main role - chocolate. What else do you need?
Theme of this week is Chocolate Crazy Dessert Divine, so I think the recipe I've chosen fits perfectly into it. Today I wanna show you recipe for easy to make vegan and gluten-free Lava Cupcake. I was dreaming about this recipe a long time, so when I've read theme for this week I've choosen exactly this recipe. I made it first time in vegan version. Long time ago I made cake like this one, but in more unhealthy version.
Anyway.. This cupcakes are perfect for every occasion, and I guarantee you that especially kids will fall in love with it (hmmm...
okay... maybe not only kids 😅) I think, this cupcakes are also perfect for cold autumn evening with your favourite film (or in my case with Anime One Piece😆) and cup of hot tea. Mmmm, nothing more is needed!
I love autumn for moments like this!

Fluffy cake combined with chocolate liquid... Mmmm, looks soo tempting, especially this inside which i love😍😍😍

For preparing lava cupcakes you will need:
for 10 little forms

• 75 g of gluten-free sifted flour
• a half glass of xylitol powder
• 30 g of cocoa powder
• 150 ml rice milk
• 60 ml of oil
• 1/2 tsp of baking soda
• 3/4 tsp of baking powder
• 10 bars of dark chocolate for vegan
• raspberries (for decoration)
  

Preparing

• into bowl put five bars of chocolate and next place bowl in pot with hot water, wait till it will be melted
  

  

• take melted chocolate and make by spoon spread onto a sheet of foil like in the picture below
  

  

• put foil with chocolate into fridge (sorry, I forgot to make the photo😶)

• dry ingredients start sift on strainer into bowl
  

  

• mix them together
  

  

• start adding oil into it and mix it
  

  

• gradually add rice milk into the mass till it will be smooth
  

  

• leave the mass for 5 minutes
  

  

• start adding mass into little forms
  

  

• add a half of a chocolate bar into it (one half of the chocolate bar into one form) and cover them by spoon
  

  

• bake it in oven at 180° C about 15 minutes
  

  

• serve it on plate with melted chocolate, raspberries and xylitol powder
  

  

Easy to make, delicious, vegan and gluten-free dessert! Also it's quite quick to prepare. Isn't looking tempting? 😍😍😍

I hope that you also enjoyed my post for Steemit Culinary Challenge! I'm really glad that I'm able to participate in this great competition! Thank you @woman-onthe-wing for created it!
Don't forget to leave comment below guys! I wanna know what you think!
Cheers, @babettxx ❤️❤️❤️