Steemed Red Snapper
A nice Jamaican meal🇯🇲🇯🇲 . Red Snapper stuffed with fresh herbs and vegetables. Wrapped in foil paper and placed on grill, can also be placed in oven.
Ingredients
- red snapper
- pumpkin
- spinach
- carrots
- chayote (cho-cho)
- thyme
- okra
- sweet potatoes
- sweet peppers
- onions
- scallion
- scotch bonnet pepper
Instructions
- Clean snapper in lemon juice, slice twice on each side. Rub with some olive oil, salt and pepper
- Chop, cut, dice ingredients. Place inside and around snapper and wrap with foil paper
- Place on grill or in oven and let cook 10-15 minutes depending on thickness.
Enjoy
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Upvoted
Making this for dinner tonight, wish me luck, cooking fish for the first time.
You should definitely enjoy it. Don't worry its not that difficult, you got this. Just remember fish doesn't take long to cook.
Posted using Partiko Android
This now looks like a real good dish for us South Africans as we love to Braai (barbecue). I am not sure we have red snapper, but I suppose any red fish will work, and we do have various types of red fish!! I also don't know chayote, need to find out about that or just skip it. The fish really looks good.
You can use pretty much any fish. You can skip the chayote or any other ingredients that you don't have. As long as you have the basic ones you'll be fine.
Posted using Partiko Android