Goat Caldereta

Have you tried eaten a goat meat? Well on some countries they only raise goats for their milk. Here in the Philippines we're not just getting their milk but also their meat. Let me tell you how to cook this delicious recipe. I've learned this way of cooking from friend who use to buy and sell goats before.

Preparing goat meat requires extra effort and procedure compared to beef and pork. The best practice to eliminate the odor and gamy flavor is to marinate the meat on vinegar, salt, and ground black pepper mixture for 1 to 2 hours.

Here are the ingredients:

1 kilo goat meat (chevon) cut into cubes
2 pieces onions minced
3 pieces medium sized tomatoes, diced
6 tablespoon liver spread
½ teaspoon of chili (labuyo)
1 cup tomato sauce
3 pieces bell peppers, sliced
½ cup vinegar
1 piece large carrot cut into cubes
1 piece medium-sized potato cut into cubes
3 tablespoons cooking oil
2 cups water
Salt and pepper to taste

Here are the instructions:

1 Combine the goat meat, vinegar, salt, and ground black pepper for 1 to 2 hours
to eliminate the bad odor
2 Pour the cooking oil in a cooking pot
3 Saute the garlic, onion, and tomatoes
4 Add the marinated goat meat then cook for 15 to 30 minutes or if the meat turns brown in color
5 Add 2 cups of water and cook for another 5 to 8 minutes
6 Add the potatoes and carrots and cook for another 10 minutes
7 Add the olives and bell pepper then simmer for another 5 minutes
8 Add salt and pepper to taste
9 Serve while hot and enjoy!

Seems easy to cook right?

I hope everyone likes it. Just click follow and upvote for more recipes.
Thanks a lot!