Gluten Free Pizza - Delicious and Exquisite!

in #food7 years ago

Allergic to Gluten? Would you like to eat a cheesy gluten free pizza with great toppings?

Wait no more!!!
Delicious, scrumptious and homemade :)

Also, the cheese on this pizza is a selection of two different goat cheeses and with addition of ground bacon it makes it so exquisite.

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Perfect for Dinner or Lunch!

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Here is what you need:

  • pizza crust (gluten free)
  • your favourite pizza sauce (I make my own with ground bacon in it)
  • yellow and orange fresh peppers
  • red onion
  • goat mozzarella and gouda cheese
  • fresh chive

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Add your choice of toppings.

Place crust on baking sheet

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Bake for 10~15 minutes

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Remove from oven and cut it into as many pieces as you like.

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Pizza is best when served warm

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ENJOY!!!


Unless otherwise mentioned, all the photographs and the content published on this blog are the property of @awesome-seven
Please DO NOT copy the material or photos in full or in any part without my permission.

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I'm coming right over! lol.. looks SO good. Thanks! I bought a frozen cauliflower crust pizza at trader joes. It was pretty good! But yours looks quite fabulously delish!! :)

Thanks so much @annariley!
Yes, the cauliflower crust pizza tastes quite good.

You are welcome! Yes, it really is a great crust! Yum! Too bad it's 10:28 here, i'm getting hungry again! lol ;)

Yummo! Seriously, all of these amazing food pictures on Steemit always make me want to go stuff my face. So bad! :)

lol...I feel the same @boomshikha :)

:) I'm glad to hear that.

I love this recipe! The pizza looks amazing. If you are interested in something else also gluten free! check my page I just posted a very easy recipe on how to make the most traditional dish of my country Venezuela. Follow me @arepagrilltruck

Hi there, @awesome-seven Your recipe looks simply mouth watering. We are from The Curator. (A post style magazine on Steemit) We do curating for creative, informative, & entertaining. yet undervalued posts. We love your fantastic post. And we feel that it is undervalued. We would like to share it in our magazine. But first, we would like to ask for your permission to add your post to our next issue. With a picture from your post. That we will use as a thumbnail. We will share a portion of the post gifts. With the posts that we share in that issue. If you agree to this. Please let us know below this comment, at your earliest convenience.
Thank you. PostHuntress @the-curator
And keep on steeming your informative and tasty looking posts.

Wow, that's a nice surprise. Thank you for this honour!
Yes, you have my permission :)

Hi @awesome-seven You are very welcome. And thank you so much. It is our pleasure. Have a fantastic day/evening.
PostHuntress, @the-curator

Thank you and you have a fantastic day/evening as well :)

Thank you for let us using your post in The Curator, we have posted the issue a few hours ago here. Thank you so much for writing and sharing fabulous posts.

looks Delicious

thanks @padmakshi!

I find that the gluten free pizza crust always needs longer to cook than suggested. I like it super crispy because it tastes more like regular pizza crust that way. Your toppings look delicious definitely gonna give it a try.

@otage, oven heat varies from oven to oven

This post has received a 5.96 % upvote from @booster thanks to: @awesome-seven.

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