Crepes - Gluten Free - with Maple Syrup on Top :)

Crepes, Crepes, Crepes!!!

Delicious, Sweet and Easy to Make.
Great when your sweet tooth is craving something.....sweet.

These crepes are gluten free.
It took me few tries to learn to make them.

Now, if I have a choice to eat gluten-free crepes or normal once, I'd rather eat these :)
The addition of fruit makes these even more delicious and tasty.

OK, let me share with you how to make this.

Start by combining
0.5L milk (I use goat milk)
pinch of salt
2 eggs
2 tsp coconut flower
3 tbs tapioca flour
add gradually all purpose gluten free flour (one with a xanthan gum included in) while mixing on low speed until the batter looks nice and smooth. Do not add too much. If that happens add little milk and continue mixing until you get the desire density.

Next, heat lightly oiled frying pan over a medium heat and pour the batter on to the pan.
Flip the crepe when nice and gold.
After done, place it on the plate.

Now, add you favourite filling.

Mine is: MY Homemade Jam :)))

Roll it up. Add fresh fruit or berries!
Drizzle some Maple Syrup on top.

And time to eat :)

Enjoy!!!

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